Bistro 3951 is permanently closed

Thank you to every guest who dined with us. Our kitchen lives on at Focacceria 3951 and Dough123.

Dough123 logo - visit dough123.comDough123 logo - visit dough123.com
Focacceria 3951 logo - visit focacceria3951.comFocacceria 3951 logo - visit focacceria3951.com

Our Italian-Peruvian Culinary Fusion

grilled steak anticucho style with hunciana sauce
grilled steak anticucho style with hunciana sauce

Our menu was prepared fresh daily. Our lunch menu featured our signature focaccia bread sandwiches, and our dinner menu offered a variety of classic and fusion pasta dishes.

Joe Citro

★★★★★

I can not wait to go back again and try more of the food from this menu. Executive chef Michael was so kind and welcoming. High quality ingredients you tell from first bite. Anytime you go to foodie labs or you happen to be near by foodie labs do yourself a favor and stop by to try anything from Bistro 3951. The potatoes, the past, the steak, just all of it. Incredible.

Turquoise Brennan

★★★★★

Chef Michael has got something special going on at Foodie Labs. It was wonderful to speak with him and try his food. The Lomo was amazing! Can’t wait to go back and try other dishes!

★★★★★

Ashley Rivers

The food is always incredible. The chef is so nice! My favorite things are their steak, wings, and the focaccia bread that comes with their Caesar salads! Oh my goodness that bread is so delicious!!

customerservice@micanarg.com

A Micana Restaurant Group company

Contact