About the Chef
Bistro 3951, established on November 4th, 2024, is the culmination of Chef Michael Manno's vision and expertise, bringing over 30 years of experience in the hospitality industry. With a relentless passion for culinary innovation, Chef Manno has crafted a menu that beautifully marries the rich and diverse flavors of Italian and Peruvian cuisine. Each dish at Bistro 3951 reflects his commitment to quality and creativity, offering diners an unforgettable gastronomic experience. From rich pastas to vibrant ceviches, every bite tells a story of his dedication to providing a unique dining adventure. Whether you're a fan of traditional Italian fare or curious about the bold tastes of Peru, Bistro 3951 promises to delight and inspire your palate. Join us for a meal that honors the art of cooking while embracing the spirit of fusion.
Bistro 3951? What's Up with Name?
Bistro 3951 stands out as a unique culinary destination that artfully blends the rich traditions of Italian cuisine with the vibrant flavors of Peru. The name itself is a clever nod to international dialing codes: +39 for Italy and +51 for Peru. This interesting combination not only symbolizes the restaurant's fusion of two distinct culinary worlds but also invites diners to embark on a gastronomic journey. Here, patrons can indulge in dishes that celebrate the aromatic herbs and delightful pasta of Italy alongside the rich, spicy profiles characteristic of Peruvian cuisine. Bistro 3951 becomes more than just a restaurant; it’s a meeting place for food lovers seeking a diverse and flavorful experience that reflects the best of both cultures.
Bistro 3951, situated within the innovative Foodie Labs in St. Petersburg, FL, embraces a unique culinary journey, merging traditional Italian and Peruvian flavors. This casual food hall is designed for a relaxed dining experience, accommodating around 50 guests in its cozy space. Upon entering Foodie Labs, guests place their orders at a kiosk, with all vendors serving their delicious offerings in convenient to-go containers, reinforcing the laid-back atmosphere. The decision to launch Bistro 3951 in this environment was driven by a desire to test the appeal of Italian-Peruvian fusion cuisine while allowing the ownership to gather valuable feedback on menu items. This cost-effective concept not only caters to discerning palates but also creates an engaging setting for food lovers looking to explore exciting, blended tastes in a community-focused venue.
